Book Your Holiday Cuts Before It’s Too Late!
Authentic old-world barbering with a modern flair. Scissor Cuts, Fades, Tapering, Razor Cuts, Buzz/Crew Cuts, Specialty Cuts, Business Cuts, Gentleman's Cuts, Hot towel shaves, Grey Blending, Waxing, Skincare...
Expect a first-class experience with utmost professionalism in a down-to-earth environment. We execute precision haircuts with unparalleled attention to detail unique to your own style and personality.
Appointments are thoughtfully scheduled in advance.
We kindly invite you to plan ahead when arranging your visit.
To provide each client with the attention and experience they deserve, same-day appointments and walk-ins are not available.
Appointments outside regular business hours may be available upon request and may incur a convenience fee at the stylist’s discretion. Please contact your stylist directly for availability and additional details.
We understand that unexpected situations can arise. If you’re running late, please call your stylist as soon as possible. Arrivals more than 5 minutes past your scheduled appointment time may result in cancellation to help us stay on schedule and respect the time of all clients.
Cancellations must be made at least 24 hours before your scheduled service. Rescheduling is permitted up to 12 hours before your appointment.
Late cancellations, missed appointments, and no-call/no-shows will be charged the full service price.
Thank you for your understanding and for respecting our time and the time of our other clients.
We appreciate your business!
Did’ya know, we offer Service Industry discounts? Front/Back of house and in between. In addition to Seniors, Student’s, First Responders, Active Duty, Borough & County Staff. We have to take care of those who take care of the rest of us!
Referring a friend or family member is the greatest compliment & gratuity.
Barbers and their respective clientele build relationships. Most clients I see every 2 to 4 weeks,
60% of my faithful friends have been with me over a decade, and many continue to travel an hour or more round trip.
I invite you to see firsthand.
With over 20 years experience, Mark is one of the most recognized and esteemed barbers in the tri-state area. Impeccable attention to detail, professional yet, easy-going. The essence of "Philly".
Specialties include traditional precision haircuts and contemporary styles implementing modern techniques as well as those lost or forgotten. Marks' strongest suit is said to be seamless blending of a cut.
I tell all of my new clients... your head tells me how to cut your hair. Texture, density, growth patterns, whirls, cowlicks. But most importantly bone structure and face shape. Knowing where to create a plane, temporal and occipital bones. It’s mechanics, geometry, architecture, and methodology. Enhancement, minimizing, or accentuating features to compliment your face. Specific techniques to create texture where necessary. Today’s barbers don’t learn these things. They’re handed clippers and told have at it. They learn “shape ups” and sharp lines that look great walking out the door with tons of product to keep it in place. But in three days, not so fresh. A perfect cut should have movement and wearability, without a ton of product. It should also have longevity. I don’t need to see you every two weeks. But I want to be the one you always come back to see.
When asked why I chose this profession, simple; growing up in South Philly the barbershop was a place of fraternal camaraderie and bonding, coming of age and lessons of life. Emerson said: “Conversation is the laboratory and the workshop of the student.” Then that feeling when someone just knew your hair, your style, your persona and made it fit. No better feeling in the world walking out of that shop. Walked a little taller, had an air of confidence and just felt damn good. Not in a vain way. To know how important it was to me is how important I make it to you. And to give someone that feeling is the most gratifying thing I’m able to do. That’s why I do what I do. I don’t believe I have competition. I have colleagues. I may not be the barber for everyone, that’s what my colleagues are for. Those who appreciate the lost art, that difference in quality, those I live for. I opt for quality & precision over churning them out for a buck. Quality over quantity. Like Sunday Dinners I strive to keep that alive.
If my legacy is anything I hope it is to pay it forward and keep It going. Try every day to be better than my best and help those around attain their selfsame goals.
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